Sun-Starved

Our Vitamin-D deficient adventures in Seattle (and elsewhere)

Dear Miss Vitamin D and Mr. Sun...

 

Vitamin-d


When I moved to Seattle I was ecstatic about a few things.  The air quality, the stunning scenery, the ever-green look of the city and the fact that I could walk to run my errands if I wanted to.  Surrounded by water and mountains, Seattle seemed to me like this natural, magic place where no one can ever get sick.

Plus, every time I visited before moving, it was sunny here.  Of course, I used to scoff at the "rainy city" legendary fame of the Emerald City.

I arrived to my new hometown on June 2nd, 2008, after a marathon-like cross-country drive from Atlanta.  We entered Seattle during a serious downpour.  The rain didn't stop for days.  Yes, Summer 2008 wasn't very sunny.

All right. It rains in Seattle after all.  I began to "mentally prepare" for this, and I thought I had it worked out. I didn't. 

Pounds began to slowly crept and pile up in my body.  My hair began to fall more than normal.  I wasn't very motivated.  I was very sensitive.  At some point, I didn't even know what I was doing in Seattle.  I knew I was (and am) madly in love with the reason I was in Seattle (take a guess!). I adored the city.  Still, something didn't feel quite right.

Then, Fall and Winter came.  I wished I had a special power to make the clocks stop at 3:30 in the afternoon.  Days became short and tormenting. And that feeling of something not being right kept growing.  I found myself wanting to turn into an ostrich, when I'm naturally a festive salsa dancer, for example. One thing I learned back in that time is that I will never use the word depression lightly. 

I grew up and lived until 8 years ago in the Caribbean region of Latin America.  Sun was a given and a companion we soaked in everyday.  Atlanta, my first hometown in the USA, was also mostly sunny.  I never imagined that that orb that I was poetically enamored with was so necessary for us to feel healthy.  Not until I was fiercely deprived of it.

I went through all the ordeals of the Seasonal Affective Disorder (SAD syndrome).  This is what people colloquially calls "the Winter Blues".  I wish it was as fleeting as a song is but it wasn't. It got etched in me.  I was a sugar monster wiping anything sweet from the face of the earth.  Pounds were out of control, hiking to the top like nobody's business.  Crying became so easy I didn't really needed a reason to do so, and being away from the family during the holidays didn't help.  I also began to suspect that the lack of sun was "killing me softly".

People advised me to do a handful of things to avoid being eaten by SAD.  Some worked, some didn't.  Winter went away and I was still feeling under the weather.  At this point, I still wasn't fully aware of the Vitamin D deficiency syndrome, and that lasted until almost a year later.  When my doctor finally tested me, I was down to 12 ng/mL of blood. The lowest level acceptable is 32 ng/mL of blood and people shouldn't even be there.  When in Caracas, my levels were usually over 60 ng/mL of blood.  No wonder I felt like I was slowly dying inside.

I was prescribed 50,000 IU for three months. Then, and while I live in Seattle and have no access to sun, I was recommended to take 5,000 IU a day. When I began the treatment, it was like I was being injected liquid life.  It was a slow recovery, but every day kept being better and better.  

Taking Vitamin D helps in many ways: is good for bones and joints, and helps with calcium absorption, something very good for preventing osteoporosis; it's been shown it helps preventing certain types of cancer; there's a study by the University of Minnesota that links successful weight loss with healthy Vitamin D levels.  There are many other benefits associated to healthy level in Vitamin D.  

This journey prompted Ryan to start this blog, as a diversion for me, and to document all the "Vitamin D inspired" adventures we embark on.  Some of them include cooking, which we're trying to do as healthy as possible, especially since I began my weight loss program (I gained 50lbs during the process).  Also, traveling has been crucial for my well-being.  I went to Caracas in February, and sat under the sun for two weeks.  We also took a trip to Vegas in March, where I became a walking solar panel.  Sunlight is life: the warmth, the brightness, the soft tingling on the skin. But the best part is the smile it powers for me.

This year, I'm bringing my love to my Caribbean birthplace.  I'll make sure we pack on lots of natural Vitamin D, so that cabinet might take a vacation as well.  Sun and smiles, that's how we are planning to enter 2011.


Disclaimer:  I am not a doctor and this is my  personal story, it reflects my own experience.  I am not giving or pretending to give any medical advice on this post.  If you feel you have similar symptoms or want to know more about Vitamin D deficiency, talk to your doctor.  Never take supplements or any medicine without your doctor's advice.  Also, I wasn't payed or approached by any of the brands of vitamins in the photo. It's just an everyday shot of one of my kitchen cabinets. With lots of Vitamin D bottles, I know.

 

Filed under  //   Adventures   Cooking   SAD   Seattle   Vitamin D   Vitamin D Defficiency   travel  

Cooking adventures with The Newlywed Kitchen

Mr. Bello is a very accomplished home cook.  We enjoy going out in Seattle, and discovering, cherishing and devouring some of the best food in the Pacific Northwest.  Still, we love cooking together at home.  The kitchen has been a good field for our team of two.  We share responsibilities, and I chop the onions for him.  He smiles when I try what he cooks, and sigh with pleasure when I clap.  A good portion of Ryan's happiness is directly related with how my taste buds frolic with his creations, and enjoy his food.  He has a family-made recipe book from where he has made me some of my favorite homemade dishes (Arrabiata, anyone?)

A bowl of Ryan's Arrabiata Sauce on penne pasta will brighten your soul.  Sometimes, it's like a quick, palatable trip outside Seattle. It makes the world a better place to me. 

So when we got our copy of The Newlywed Kitchen, Mr. Bello quickly grabbed it, and spent a good amount of time looking through the pages. We discussed the recipes, and of course, I told him he must make Lorna Yee's award-winning Macaroni and Cheese (which I'll make sure happens, calories et al). 

It's a beautiful book.  I have been lucky to try some of the recipes Lorna chose for the book already, and they turn into comforting, succulent food. Many of them feature interesting twists on classic dishes. These recipes are easy to make, but they have a subtle level of sophistication that will make your dining experience at home a different one. 

Sunday night we were fighting with the classic laziness that comes along with "the weekend is almost over."  I was tempted to go for take away until Ryan said "let's cook something from the Newlywed Kitchen".  I said "yes" right away.  And the Mister asked me to stay put while he ran to the store, got the ingredients for the Chicken Piccata with Mushroom and Leeks.  Then, the only thing I was allowed to was chopping mushrooms and leeks. And of course, taking photos. 
 
The Mister got great chicken breasts at our butcher's store.  The tenderness of it, combined with this dish's sauce was fantastic.  I fell in love with it: when I get adventurous, I might make this sauce to try with other meats--or even a risotto. 

Mr. Bello followed the recipe to the T (sans capers), and got us a wonderful and warm dinner.  We used a Risotto con Funghi from Il Fornaio as a side dish.  It couldn't be better.  The texture of the risotto, and it's soft flavor made it up for a perfect balance with the tanginess of the chicken sauce. 

I can't think about anything better for a Sunday night dinner. 

Chicken Piccata with Mushroom and Leeks (From The Newlywed Kitchen - recipe by Lorna Yee)

2 boneless, skinless chicken breast (about 1 pound total) butterflied.
Kosher salt and freshly ground pepper
2 tablespoons grated Parmesan
3 tablespoons flour
3 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil

Ryan butterflied the chicken breasts and pounded them until they were about 1/4 inch thick.  A bit of salt here, a pinch of pepper there, he seasoned them and left them rest for about 10 minutes.  He asked me if we could pass on the capers (I love them) he's not a fan of too-salty ingredients.  OK, Mister. No problem!

Then he gathered the flour and Parmesan cheese together, and "clothed" the chicken pieces with the mixture.  Make sure to not over do it.  If there's too much, shake it off.  

We own a couple of iron-cast skillets, perhaps our favorite pieces to cook with (or in) the kitchen.  Ryan melted 2 of the 3 tablespoons of butter in it, and then added the oil.  He cooked the chicken for about 4 minutes on each side, until checking that the inside of the chicken was cooked and juicy, and once ready, he removed it.

The leeks and mushrooms should be cooked apart, and right after the chicken is done.  Ryan sauteed them for about 5 minutes on the iron-cast skillet, and then added lemon juice, garlic, chicken stock, parsley and a dry, inexpensive wine he has used for cooking before.  As Lorna recommends to simmer the sauce for better flavor, he let it to reduce.  Then, he added the rest of the butter and voilá!

After that, all we could say was ¡buen provecho y qué delicioso!

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Filed under  //   Cooking   Food   Lorna Yee   Newlywed Kitchen  

Photos from the fabulous Aphrodisiac Cooking by Chef Robin Leventhal at Babeland Seattle

Robin, Top Chef Finalist, taught us—among other dishes—how to make a "to-die-for" Caramel Chocolate Fondue (including chile for dipping!) and Crystallized Orange Peels. Still dreaming about them. 

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Filed under  //   Cooking   Food   Seattle   Top Chef